Easy vegetable spring roll recipe: Crispy and delicious

Crispy and golden on the outside with a flavorful vegetable filling, these homemade spring rolls make a delicious snack or appetizer.

Ingredients

• 10–12 spring roll wrappers
• 1 tbsp oil
• 1 tsp finely chopped garlic
• 1 tsp finely chopped ginger
• ½ cup thinly sliced onion
• 1 cup shredded cabbage
• ½ cup julienned carrot
• ½ cup thinly sliced bell pepper
• ¼ cup chopped spring onions
• 1 tbsp soy sauce
• 1 tsp vinegar
• ½ tsp black pepper
• Salt, to taste
• 2 tbsp all-purpose flour
• 2 tbsp water
• Oil, for deep frying

Preparation

Serving suggestion

Serve vegetable spring rolls hot and crispy with sweet chilli sauce, spicy Schezwan sauce or tomato ketchup.